---
title: Vegan Ricotta
tags:
  - almond
  - quick
  - ppk
source:
  name: Post Punk Kitchen
  author: Isa Chandra
  url: https://www.theppk.com/2022/08/tomato-caprese-with-almond-ricotta/
locale: en_US
diet: vegan
servings: 4
---

>> [auto_scale]: true


Place the @almonds{1.5%cups}(slivered) in a #high speed blender{} and pulse into crumbs.

Add the @water{1/2%cup}(warm), @olive oil{2%tbsp}, @nutritional yeast{2%tbsp}, @fresh lemon juice{2%tbsp}, @salt{1/2%tsp}, and blend until thick and pasty, with a ricotta-like texture.

Use a rubber spatula to transfer to a well-sealed container, and chill until ready to use.